{"id":21705,"date":"2018-04-17T12:07:37","date_gmt":"2018-04-17T12:07:37","guid":{"rendered":"http:\/\/www.olisbargallo.com\/?p=21705"},"modified":"2018-04-17T12:07:37","modified_gmt":"2018-04-17T12:07:37","slug":"olis-bargallo-en-la-garoinada","status":"publish","type":"post","link":"https:\/\/olisbargallo.com\/es\/olis-bargallo-en-la-garoinada\/","title":{"rendered":"Olis Bargall\u00f3, en la &quot;garoinada&quot;"},"content":{"rendered":"<div class=\"traductor-textarea form-group\">\n<div class=\"textarea-desti col-xs-12 col-sm-6\">\n<div class=\"form-control second-textarea\"><a href=\"http:\/\/www.olisbargallo.com\/wp-content\/uploads\/2018\/04\/garoinada.jpg\" rel=\"attachment wp-att-21706\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-21706 alignright\" src=\"http:\/\/www.olisbargallo.com\/wp-content\/uploads\/2018\/04\/garoinada-208x300.jpg\" alt=\"garoinada\" width=\"208\" height=\"300\" \/><\/a>Como es habitual, Olis\u00a0Bargall\u00f3 ha colaborado tambi\u00e9n\u00a0este a\u00f1o con la gran fiesta de la \u00abgaroinada\u00bb, un certamen que da el pistoletazo de salida a esta conocida y popular campa\u00f1a gastron\u00f3mica del Empord\u00e0.<\/div>\n<div class=\"form-control second-textarea\">Entre el 12 de enero y el 25 de marzo, los comensales han podido disfrutar de las diferentes f\u00f3rmulas y recetas elaboradas con este producto de la mar en los diferentes restaurante del colectivo de cocina Cuina de l&#8217;Empordanet.<\/div>\n<\/div>\n<\/div>\n<div class=\"traductor-checkbox form-group\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Como es habitual, Olis\u00a0Bargall\u00f3 ha colaborado tambi\u00e9n\u00a0este a\u00f1o con la gran fiesta de la \u00abgaroinada\u00bb, un certamen que da el pistoletazo de salida a esta conocida y popular campa\u00f1a gastron\u00f3mica del Empord\u00e0. Entre el 12 de enero y el 25 de marzo, los comensales han podido disfrutar de las diferentes f\u00f3rmulas y recetas elaboradas con [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-21705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/posts\/21705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/comments?post=21705"}],"version-history":[{"count":0,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/posts\/21705\/revisions"}],"wp:attachment":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/media?parent=21705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/categories?post=21705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/tags?post=21705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}