{"id":21364,"date":"2016-03-01T19:25:01","date_gmt":"2016-03-01T19:25:01","guid":{"rendered":"http:\/\/www.olisbargallo.com\/?p=21364"},"modified":"2016-03-01T19:25:01","modified_gmt":"2016-03-01T19:25:01","slug":"olis-bargallo-presente-en-la-garoinada-de-la-cocina-del-empordanet","status":"publish","type":"post","link":"https:\/\/olisbargallo.com\/es\/olis-bargallo-presente-en-la-garoinada-de-la-cocina-del-empordanet\/","title":{"rendered":"OLIS BARGALL\u00d3 PRESENTE EN LA GAROINADA DE LA COCINA DEL EMPORDANET"},"content":{"rendered":"<p>El pasado 29 de febrero, Olis Bargall\u00f3 estuvo presente en la Garoinada de la Cocina del Empordanet.<br \/>\nLa Garoinada es una de las primeras campa\u00f1as gastron\u00f3micas de las comarcas gerundenses y una de las m\u00e1s conocidas. Naci\u00f3 en 1992 y toma como producto principal los erizos de mar.<br \/>\nLa Garoinada se celebra en pleno invierno, cuando el mar est\u00e1 tranquilo y el erizo de mar est\u00e1 en su mejor momento.<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n[vc_row][vc_column width=\u00bb1\/1&#8243;][vc_empty_space height=\u00bb32px\u00bb][vc_separator type=\u00bbnormal\u00bb position=\u00bbcenter\u00bb color=\u00bb#649632&#8243; border_style=\u00bbsolid\u00bb][vc_empty_space height=\u00bb32px\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: left;\">\u00daltimas noticias<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb32px\u00bb][latest_post type=\u00bbboxes\u00bb number_of_columns=\u00bb4&#8243; order_by=\u00bbdate\u00bb order=\u00bbDESC\u00bb display_category=\u00bb0&#8243; display_date=\u00bb1&#8243; display_comments=\u00bb0&#8243; display_like=\u00bb0&#8243; display_share=\u00bb0&#8243; display_author=\u00bb0&#8243; category=\u00bbnoticias\u00bb text_length=\u00bb0&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado 29 de febrero, Olis Bargall\u00f3 estuvo presente en la Garoinada de la Cocina del Empordanet.<\/p>","protected":false},"author":4,"featured_media":21144,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-21364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/posts\/21364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/comments?post=21364"}],"version-history":[{"count":0,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/posts\/21364\/revisions"}],"wp:attachment":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/media?parent=21364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/categories?post=21364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/tags?post=21364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}