{"id":162,"date":"2022-08-18T16:28:03","date_gmt":"2022-08-18T16:28:03","guid":{"rendered":"https:\/\/olisbargallo.com\/?page_id=162"},"modified":"2022-11-23T05:08:34","modified_gmt":"2022-11-23T05:08:34","slug":"blog","status":"publish","type":"page","link":"https:\/\/olisbargallo.com\/es\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"162\" class=\"elementor elementor-162\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4a265090 elementor-section-height-min-height elementor-section-content-middle elementor-reverse-mobile elementor-section-full_width elementor-section-height-default elementor-section-items-middle\" data-id=\"4a265090\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4acbdb13\" data-id=\"4acbdb13\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23b3f068 elementor-widget elementor-widget-heading\" data-id=\"23b3f068\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Blog<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-102220cb elementor-widget elementor-widget-text-editor\" data-id=\"102220cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Noticias y curiosidades sobre el mundo del aceite y del olivo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4af514 elementor-grid-4 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"f4af514\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;4&quot;,&quot;pagination_type&quot;:&quot;numbers&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-24718 post type-post status-publish format-standard has-post-thumbnail hentry category-general tag-arbequina tag-cuina tag-oli tag-oli-doliva tag-oli-doliva-verge-extra tag-olis-bargallo tag-oove tag-picual\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olisbargallo.com\/es\/10-preguntes-que-sempre-ens-fem-sobre-loli-doliva-i-que-encara-no-sabem-respondre\/\" tabindex=\"-1\"><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"635\" src=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/08\/oli-doliva-scaled-e1787201181380-768x635.jpg\" class=\"attachment-medium_large size-medium_large wp-image-24722\" alt=\"Coses que cal saber sobre l&#039;oli d&#039;oliva\" srcset=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/08\/oli-doliva-scaled-e1787201181380-768x635.jpg 768w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/08\/oli-doliva-scaled-e1787201181380-370x306.jpg 370w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/08\/oli-doliva-scaled-e1787201181380-1024x846.jpg 1024w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/08\/oli-doliva-scaled-e1787201181380-1536x1270.jpg 1536w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/08\/oli-doliva-scaled-e1787201181380-15x12.jpg 15w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/08\/oli-doliva-scaled-e1787201181380-600x496.jpg 600w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/08\/oli-doliva-scaled-e1787201181380.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">General<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h2 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olisbargallo.com\/es\/10-preguntes-que-sempre-ens-fem-sobre-loli-doliva-i-que-encara-no-sabem-respondre\/\">\n\t\t\t\t10 preguntas que siempre nos hacemos sobre el aceite de oliva y que a\u00fan no sabemos responder\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>El aceite de oliva forma parte de nuestra cocina. Un ingrediente que utilizamos para ali\u00f1ar, fre\u00edr, cocinar, mechar o simplemente para mojar pan. Pero,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olisbargallo.com\/es\/10-preguntes-que-sempre-ens-fem-sobre-loli-doliva-i-que-encara-no-sabem-respondre\/\" aria-label=\"M\u00e1s informaci\u00f3n sobre 10 preguntes que sempre ens fem sobre l\u2019oli d\u2019oliva i que encara no sabem respondre\" tabindex=\"-1\">\n\t\t\t Leer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-24710 post type-post status-publish format-standard has-post-thumbnail hentry category-general tag-amaniment tag-amanir tag-arbequina tag-estiu tag-oli tag-oli-doliva tag-olis-bargallo tag-oove tag-vinagre\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olisbargallo.com\/es\/com-escollir-el-millor-oli-i-vinagre-per-als-plats-destiu\/\" tabindex=\"-1\"><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"768\" height=\"470\" src=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/06\/amanides-3-1-scaled-e1782737233780-768x470.jpg\" class=\"attachment-medium_large size-medium_large wp-image-24713\" alt=\"\" srcset=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/06\/amanides-3-1-scaled-e1782737233780-768x470.jpg 768w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/06\/amanides-3-1-scaled-e1782737233780-370x226.jpg 370w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/06\/amanides-3-1-scaled-e1782737233780-1024x626.jpg 1024w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/06\/amanides-3-1-scaled-e1782737233780-1536x940.jpg 1536w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/06\/amanides-3-1-scaled-e1782737233780-2048x1253.jpg 2048w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/06\/amanides-3-1-scaled-e1782737233780-18x12.jpg 18w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/06\/amanides-3-1-scaled-e1782737233780-600x367.jpg 600w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">General<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h2 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olisbargallo.com\/es\/com-escollir-el-millor-oli-i-vinagre-per-als-plats-destiu\/\">\n\t\t\t\tC\u00f3mo elegir el mejor aceite y vinagre para los platos de verano\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Ensaladas, gazpachos, frutas y verduras: el ali\u00f1o tambi\u00e9n es protagonista. Cuando llega el verano, nuestras mesas cambian. Las ensaladas frescas, los gazpachos, las cremas fr\u00edas<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olisbargallo.com\/es\/com-escollir-el-millor-oli-i-vinagre-per-als-plats-destiu\/\" aria-label=\"M\u00e1s informaci\u00f3n sobre Com escollir el millor oli i vinagre per als plats d&#8217;estiu\" tabindex=\"-1\">\n\t\t\t Leer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-24696 post type-post status-publish format-standard has-post-thumbnail hentry category-noticies-ca tag-oli-doliva tag-oli-de-pinyolada tag-oli-torto\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olisbargallo.com\/es\/loli-de-torto-doliva-un-gran-aliat-de-la-cuina-professional-que-cal-reivindicar\/\" tabindex=\"-1\"><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/05\/orujo-cocina-profesional-768x576.jpg\" class=\"attachment-medium_large size-medium_large wp-image-24697\" alt=\"\" srcset=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/05\/orujo-cocina-profesional-768x576.jpg 768w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/05\/orujo-cocina-profesional-370x278.jpg 370w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/05\/orujo-cocina-profesional-1024x768.jpg 1024w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/05\/orujo-cocina-profesional-16x12.jpg 16w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/05\/orujo-cocina-profesional-600x450.jpg 600w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/05\/orujo-cocina-profesional.jpg 1448w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Noticias<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h2 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olisbargallo.com\/es\/loli-de-torto-doliva-un-gran-aliat-de-la-cuina-professional-que-cal-reivindicar\/\">\n\t\t\t\tEl aceite de orujo: un gran aliado de la cocina profesional que hay que reivindicar\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cuando se habla de cultura del aceite, a menudo toda la atenci\u00f3n recae sobre el aceite de oliva virgen extra. Pero la realidad es que el mundo del aceite<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olisbargallo.com\/es\/loli-de-torto-doliva-un-gran-aliat-de-la-cuina-professional-que-cal-reivindicar\/\" aria-label=\"M\u00e1s informaci\u00f3n sobre L\u2019oli de tort\u00f3 d\u2019oliva: un gran aliat de la cuina professional que cal reivindicar\" tabindex=\"-1\">\n\t\t\t Leer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-24692 post type-post status-publish format-standard has-post-thumbnail hentry category-general category-general-es tag-bargasol tag-oli-doliva tag-olis-bargallo tag-olis-vegetals tag-oove\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olisbargallo.com\/es\/es-millor-fregir-amb-oli-doliva-o-amb-oli-alt-oleic-la-resposta-que-ningu-explica-be\/\" tabindex=\"-1\"><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/04\/aceite-freir-768x576.jpg\" class=\"attachment-medium_large size-medium_large wp-image-24693\" alt=\"oli per fregir\" srcset=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/04\/aceite-freir-768x576.jpg 768w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/04\/aceite-freir-370x277.jpg 370w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/04\/aceite-freir-1024x768.jpg 1024w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/04\/aceite-freir-1536x1152.jpg 1536w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/04\/aceite-freir-2048x1536.jpg 2048w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/04\/aceite-freir-16x12.jpg 16w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/04\/aceite-freir-600x450.jpg 600w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">General<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h2 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olisbargallo.com\/es\/es-millor-fregir-amb-oli-doliva-o-amb-oli-alt-oleic-la-resposta-que-ningu-explica-be\/\">\n\t\t\t\tEs mejor fre\u00edr con aceite de oliva o con aceite alto oleico? La respuesta que nadie explica bien\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Fre\u00edr forma parte de nuestra cultura gastron\u00f3mica. Est\u00e1 en casa, en bares, en restaurantes.-. Pero hay una pregunta que sigue generando dudas y<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olisbargallo.com\/es\/es-millor-fregir-amb-oli-doliva-o-amb-oli-alt-oleic-la-resposta-que-ningu-explica-be\/\" aria-label=\"M\u00e1s informaci\u00f3n sobre \u00c9s millor fregir amb oli d&#8217;oliva o amb oli alt oleic? La resposta que ning\u00fa explica b\u00e9\" tabindex=\"-1\">\n\t\t\t Leer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-24684 post type-post status-publish format-standard has-post-thumbnail hentry category-general category-general-es tag-oli-doliva tag-oli-doliva-verge-extra tag-olis-bargallo tag-oove\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olisbargallo.com\/es\/com-saber-si-un-oli-doliva-verge-extra-es-bo\/\" tabindex=\"-1\"><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"553\" src=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/LG_8437-768x553.jpg\" class=\"attachment-medium_large size-medium_large wp-image-24685\" alt=\"ampolles d&#039;oli d&#039;oliva doliva\" srcset=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/LG_8437-768x553.jpg 768w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/LG_8437-370x266.jpg 370w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/LG_8437-1024x737.jpg 1024w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/LG_8437-1536x1106.jpg 1536w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/LG_8437-18x12.jpg 18w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/LG_8437-600x432.jpg 600w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/LG_8437.jpg 1900w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">General<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h2 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olisbargallo.com\/es\/com-saber-si-un-oli-doliva-verge-extra-es-bo\/\">\n\t\t\t\tC\u00f3mo saber si un aceite de oliva virgen extra es bueno\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Gu\u00eda pr\u00e1ctica para entenderlo (m\u00e1s all\u00e1 de la etiqueta) Hay una pregunta que cada vez se hace m\u00e1s gente: c\u00f3mo s\u00e9 si un aceite de oliva<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olisbargallo.com\/es\/com-saber-si-un-oli-doliva-verge-extra-es-bo\/\" aria-label=\"M\u00e1s informaci\u00f3n sobre Com saber si un oli d\u2019oliva verge extra \u00e9s bo\" tabindex=\"-1\">\n\t\t\t Leer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-24681 post type-post status-publish format-standard has-post-thumbnail hentry category-general tag-oli-doliva tag-olis-bargallo tag-oove tag-salut\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olisbargallo.com\/es\/loli-doliva-engreixa\/\" tabindex=\"-1\"><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/IMG_3269-768x576.jpg\" class=\"attachment-medium_large size-medium_large wp-image-24679\" alt=\"\" srcset=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/IMG_3269-768x576.jpg 768w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/IMG_3269-370x278.jpg 370w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/IMG_3269-1024x768.jpg 1024w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/IMG_3269-1536x1152.jpg 1536w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/IMG_3269-2048x1536.jpg 2048w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/IMG_3269-16x12.jpg 16w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/03\/IMG_3269-600x450.jpg 600w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">General<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h2 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olisbargallo.com\/es\/loli-doliva-engreixa\/\">\n\t\t\t\t\u00bfEl aceite de oliva engorda?\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Durante a\u00f1os muchas personas han evitado el aceite de oliva por miedo a engordar. En dietas r\u00e1pidas, productos \u201clight\u201d y planes de adelgazamiento era habitual escuchar la misma recomendaci\u00f3n: reducir al m\u00e1ximo las grasas.<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olisbargallo.com\/es\/loli-doliva-engreixa\/\" aria-label=\"M\u00e1s informaci\u00f3n sobre L&#8217;oli d&#8217;oliva engreixa?\" tabindex=\"-1\">\n\t\t\t Leer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-24673 post type-post status-publish format-standard has-post-thumbnail hentry category-general tag-aove tag-fritos tag-oli-vegetal-alto-oleic tag-reutilitzar\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olisbargallo.com\/es\/quantes-vegades-es-pot-reutilitzar-loli-per-fregir-guia-practica-per-saber-quan-cal-canviar-lo\/\" tabindex=\"-1\"><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/REUTILIZAR-ACEITE-768x576.jpg\" class=\"attachment-medium_large size-medium_large wp-image-24674\" alt=\"\" srcset=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/REUTILIZAR-ACEITE-768x576.jpg 768w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/REUTILIZAR-ACEITE-370x278.jpg 370w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/REUTILIZAR-ACEITE-1024x768.jpg 1024w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/REUTILIZAR-ACEITE-1536x1152.jpg 1536w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/REUTILIZAR-ACEITE-2048x1536.jpg 2048w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/REUTILIZAR-ACEITE-16x12.jpg 16w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/REUTILIZAR-ACEITE-600x450.jpg 600w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">General<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h2 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olisbargallo.com\/es\/quantes-vegades-es-pot-reutilitzar-loli-per-fregir-guia-practica-per-saber-quan-cal-canviar-lo\/\">\n\t\t\t\t\u00bfCu\u00e1ntas veces se puede reutilizar el aceite para fre\u00edr? Gu\u00eda pr\u00e1ctica para saber cu\u00e1ndo hay que cambiarlo\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>El sonido del aceite caliente es el sonido de la cocina mediterr\u00e1nea. Un pescado frito que chisporrotea, unos bu\u00f1uelos que se doran lentamente, unas croquetas que...<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olisbargallo.com\/es\/quantes-vegades-es-pot-reutilitzar-loli-per-fregir-guia-practica-per-saber-quan-cal-canviar-lo\/\" aria-label=\"M\u00e1s informaci\u00f3n sobre Quantes vegades es pot reutilitzar l\u2019oli per fregir? Guia pr\u00e0ctica per saber quan cal canviar-lo\" tabindex=\"-1\">\n\t\t\t Leer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-24669 post type-post status-publish format-standard has-post-thumbnail hentry category-general category-general-es tag-bacalla tag-cuina tag-fregits tag-oli-doliva tag-oli-doliva-verge-extra tag-olis-bargallo tag-quaresma\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olisbargallo.com\/es\/el-bacalla-de-quaresma-comenca-amb-un-bon-oli\/\" tabindex=\"-1\"><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/oli-fregir-quaresma-768x576.jpg\" class=\"attachment-medium_large size-medium_large wp-image-24670\" alt=\"oli per fregir bacall\u00e0 quaresma\" srcset=\"https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/oli-fregir-quaresma-768x576.jpg 768w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/oli-fregir-quaresma-370x278.jpg 370w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/oli-fregir-quaresma-1024x768.jpg 1024w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/oli-fregir-quaresma-1536x1152.jpg 1536w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/oli-fregir-quaresma-2048x1536.jpg 2048w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/oli-fregir-quaresma-16x12.jpg 16w, https:\/\/olisbargallo.com\/wp-content\/uploads\/2026\/02\/oli-fregir-quaresma-600x450.jpg 600w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">General<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h2 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olisbargallo.com\/es\/el-bacalla-de-quaresma-comenca-amb-un-bon-oli\/\">\n\t\t\t\tEl bacalao  de Quaresma empieza con un buen aceite\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Descubre cu\u00e1l es el mejor aceite para fre\u00edr bacalao durante la Cuaresma y por qu\u00e9 el aceite de oliva virgen extra, especialmente el picual, es la opci\u00f3n m\u00e1s estable y saludable.<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olisbargallo.com\/es\/el-bacalla-de-quaresma-comenca-amb-un-bon-oli\/\" aria-label=\"M\u00e1s informaci\u00f3n sobre El bacall\u00e0 de Quaresma comen\u00e7a amb un bon oli\" tabindex=\"-1\">\n\t\t\t Leer m\u00e1s \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"e-load-more-anchor\" data-page=\"1\" data-max-page=\"25\" data-next-page=\"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/pages\/162\/page\/2\/\"><\/div>\n\t\t\t\t<nav class=\"elementor-pagination\" aria-label=\"Paginaci\u00f3n\">\n\t\t\t<span aria-current=\"page\" class=\"page-numbers current\"><span class=\"elementor-screen-only\">P\u00e1gina<\/span>1<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/pages\/162\/page\/2\/\"><span class=\"elementor-screen-only\">P\u00e1gina<\/span>2<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/pages\/162\/page\/3\/\"><span class=\"elementor-screen-only\">P\u00e1gina<\/span>3<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/pages\/162\/page\/4\/\"><span class=\"elementor-screen-only\">P\u00e1gina<\/span>4<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/pages\/162\/page\/5\/\"><span class=\"elementor-screen-only\">P\u00e1gina<\/span>5<\/a>\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d9f2276 elementor-section-height-min-height elementor-section-items-stretch elementor-section-content-middle elementor-section-full_width elementor-section-height-default\" data-id=\"d9f2276\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-18b1433b\" data-id=\"18b1433b\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eed979a elementor-view-stacked elementor-shape-square elementor-widget__width-auto elementor-absolute elementor-widget elementor-widget-icon\" data-id=\"eed979a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;absolute&quot;}\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"b6a793f8-722f-478a-92d6-c845e20f7413\" data-name=\"Layer 1\" width=\"51.5002\" height=\"46.6025\" viewbox=\"0 0 51.5002 46.6025\"><path d=\"M12.5474,2.9351A23.7246,23.7246,0,0,0,5.9355,8.2188a23.4131,23.4131,0,0,0-4.291,7.3847A23.9689,23.9689,0,0,0,.2622,24.5518V46.75H21.75V23.6611H12.4712a16.7454,16.7454,0,0,1,1.8662-7.65c1.2134-2.2016,3.5361-3.9,6.9048-5.0488l.5078-.1733V.1475l-.8457.1088A23.7154,23.7154,0,0,0,12.5474,2.9351ZM20.25,9.7227c-3.4614,1.2719-5.8916,3.1425-7.2261,5.5644a18.7245,18.7245,0,0,0-2.0639,9.124v.75h9.29V45.25H1.7622l0-20.7207a22.5053,22.5053,0,0,1,1.293-8.4131A21.9039,21.9039,0,0,1,7.0688,9.2017,22.2978,22.2978,0,0,1,20.25,1.8682Z\" transform=\"translate(-0.2498 -0.1475)\"><\/path><path d=\"M51.2422,10.9624l.5078-.1733V.1475l-.8457.1088A23.8131,23.8131,0,0,0,35.9355,8.2192a23.4088,23.4088,0,0,0-4.291,7.3843,23.96,23.96,0,0,0-1.3818,8.9483V46.75H51.75V23.6611H42.4707a16.7423,16.7423,0,0,1,1.8672-7.65C45.5518,13.8091,47.874,12.11,51.2422,10.9624ZM40.96,24.4111v.75h9.29V45.25H31.7627V24.5283a22.4758,22.4758,0,0,1,1.292-8.4121,21.9138,21.9138,0,0,1,4.0137-6.9145A22.2965,22.2965,0,0,1,50.25,1.8682v7.854c-3.4609,1.2719-5.8906,3.1425-7.2256,5.5649A18.7243,18.7243,0,0,0,40.96,24.4111Z\" transform=\"translate(-0.2498 -0.1475)\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74dd3105 elementor-blockquote--skin-clean elementor-blockquote--align-center elementor-widget-tablet__width-initial elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-blockquote\" data-id=\"74dd3105\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"blockquote.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<blockquote class=\"elementor-blockquote\">\n\t\t\t<p class=\"elementor-blockquote__content\">\n\t\t\t\tMi objetivo es demostrar que el aceite de oliva es aut\u00e9ntico oro l\u00edquido, un ingrediente de valor para degustar y para regalar. Un producto que tendr\u00eda que estar tan valorado como los grandes vinos. Mi deseo siempre ha sido situarlo en el centro de las grandes mesas, y sacarlo de los rincones de las alacenas y almacenes de las cocinas profesionales.\t\t\t<\/p>\n\t\t\t\t\t\t\t<div class=\"e-q-footer\">\n\t\t\t\t\t\t\t\t\t\t\t<cite class=\"elementor-blockquote__author\">\u2014 Francesc Bargall\u00f3, CEO de Olis Bargall\u00f3 \u2014<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Blog Not\u00edcies i curiositats sobre el m\u00f3n de l&#8217;oli i l&#8217;olivera El meu objectiu \u00e9s demostrar que l&#8217;oli d&#8217;oliva \u00e9s aut\u00e8ntic or l\u00edquid, un ingredient de valor per a degustar i per a regalar. Un producte que hauria d&#8217;estar tan valorat com els grans vins. El meu desig sempre ha estat situar-lo en el centre [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":78,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-162","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/pages\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":28,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/pages\/162\/revisions"}],"predecessor-version":[{"id":23977,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/pages\/162\/revisions\/23977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/media\/78"}],"wp:attachment":[{"href":"https:\/\/olisbargallo.com\/es\/wp-json\/wp\/v2\/media?parent=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}