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INGREDIENTS
75 g of sugar
150 ml of Bargalló Modena vinegar
1 plain yoghurt
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PREPARATION
Melt the sugar in a frying pan to make the caramel and reduce it for a few minutes.
Then clean 8 strawberries, chop them and sauté them immediately in the pan with the caramel. At the same time, add the Bargalló Modena vinegar and leave it to reduce for 3 minutes. Remove the strawberries after this time.
Draw the juice from the remaining two strawberries and add it to the caramel reduction with sugar. Leave it to reduce for a further 5 minutes and add the strawberries again; leave to cool.
PRESENTATION
Serve the strawberries in Modena vinegar in a bowl with yoghurt.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=»1/1″][vc_empty_space height=»32px»][vc_separator type=»normal» position=»center» color=»#649632″ border_style=»solid»][vc_empty_space height=»32px»][/vc_column][vc_column width=»1/3″][icons icon_pack=»font_awesome» fa_icon=»fa-users» fe_icon=»arrow_back» fa_size=»fa-2x» custom_size=»35px» type=»normal» target=»_self» position=»center» margin=»20 20″ icon_color=»#649632″][vc_empty_space height=»16px»][vc_column_text]
It serves 4 people
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Preparation 30 minutes
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Medium dificulty
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