Estrenamos tres nuevos productos para las cocinas profesionales y los restaurantes
La firma, conscient de les noves necessitats del sector, ofereix solucions per als professionals de la cuina que busquen baixar costos sense perdre qualitat
Categoría: News
Training future professionals
From Olis Bargalló we believe that the culture of olive oil has to be promulgated and it has to be extended to the whole society. That is why we offer tastings, workshops and talks about the world of oil. This May, Quico Bargalló, CEO of Olis Bargalló -with the collaboration of Mireia Rovira- has given […]
Olis Bargalló, in the "garoinada"
As usual, Olis Bargalló has also collaborated this year with the great party of the “garoinada”, a contest that gives the starting signal to this well-known and popular gastronomic campaign of the Empordà. Between January 12 and March 25, diners have been able to enjoy the different plates and recipes made with this product from […]
The first blind tasting by Olis Bargalló
Olis Bargalló celebrated last February at the Barra Gourmet of Barcelona, a blind tasting to show that, without seeing the oil, you can distinguish one from the other.The tasting was in charge of Mª Àngels Calvo, head of the Official Tasting Panel of Olive Oils of Catalonia, member of the Expert Group on Sensory Analysis […]
Olis Bargalló visits Chico Bar friends
Olis Bargalló, went on visiting Chico Bar friends, showing our support to our custommers.
OLIS BARGALLÓ PRESENT AT THE GAROINADA DE LA CUINA DE L’EMPORDANET
On the past 29 February, Olis Bargalló attended then Garoinada de la Cuina de l’Empordanet.
OLIS BARGALLÓ IN THE MARKET OF MARKETS
Mercat de Mercats, the gastronomic fair specialised in cuisine with products from the country and organised by the Barcelona City Hall Market Institute and the Government of Catalonia, on the past 17, 18 and 19 October held its fifth edition in Barcelona.
FERRAN ADRIÀ AND THE CHARITY FOOD FACTORY
Ferran Adrià invited the best chefs of the country to fill the Gran Teatre del Liceu and collaborate with the Fàbrica del Menjar, or food factory, to give support to children at risk of social exclusion.
THE CUISINE OF 1700 BARCELONA
To mark the tercentenary and with Minoria Absoluta, Ferran Adrià, Carme Ruscalleda, Cristian Escribà and Joan Roca will travel to the cuisine of 1700 Barcelona.
1st EDITION OF THE TASTING ON LA RAMBLA IN BARCELONA
12 June will be the start of the 1st gastronomy week on the Rambla de Santa Mònica in Barcelona with renowned chefs who will delight the passers-by and visitors with live demonstrations of haute cuisine, and where they can try the dishes they make for the occasion.